Vitamin E: Rich sources of Vitamin E are vegetable oils. Vitamin D: Natural sources are yeast and fish liver oil. Vitamin C: Natural sources are from plant. Vitamin A: If source are plant and synthetic, it is halal. Vanillin: Flavoring agent, extracted from vanilla. Sweetener: Substance that gives a sweet taste. Pure vegetable shortening: Source of this kind of shortening is plant.ġ00% vegetable shortening: Source of this kind of shortening is plant. Riboflavin: One of the B complex vitamins. Pectin: A gelatinous substance extracted from fruits. Molasses: Syrup liquid obtained in refining sugar. Lipids : Essential fatty acids found in fish, plant and animals. In the USA, sources are mainly soyabean and egg yolk. Hydrogenated oil: Vegetable oil being hydrogenated making it solid at room temperature. Gliadin (Gluten): Ptotein found in wheat and rye. orange, lime, lemon).Ĭobalamine: Synthetically prepared Vitamin B12.ĭextrin: An emulsifying, sizing, and thickening agent.įiber: Sources are plant. S/N Name of Ingredients Code No Brief DescriptionĪntioxidants: Chemical compounds used to protect certain food components from being destroyed or lost through oxidation.īenzoate (Benzoic acid): Benzoic acid and sodium benzoate are used for food preservation.īiotin: A member of the B complex vitamins.Ĭitric acid: Sources are plant, usually of the citrus family. Mostly the source is synthetic or plant and are Halal. Shortening: Fats and oils of animal origin. Pepsin: A digestive enzyme mostly from pig stomach. Mono Glycerides: When derived from animal source. Magnesium Stearate (stearic acid): Used as an active ingredient in medicine tablets. Lard: Fat from swine particulaly found in the abdominal cavity. One has to find out the source before passing a judgement. Hormones: Usually animal hormones are used for human consumption. If animal source is used, it is suspected. Glycerol (Glycerine): It could be of animal, plant or Glyceryl-Stearate synthetic origin. If extracted from a dhabiha animal, then it is halal/ Gelatin (Jello Gelatin): Usually of animal origin, mostly from pig. If of animal origin it should be suspected till the source is known.
If extracted from Zabiha animal, it is Halal.ĭiglyceride: Emulsifier. AN ALPHABETICAL DEFINITION GUIDEĪn alphabetical list of Halal and Haram ingredients to look out for:Ĭholetsorol: type of fat always of animal origin. In fact, food is often imported from abroad into Muslim countries without proper checking of ingredients. It should be noted that a product being imported from a Muslim country is not necessarily a guarantee that it is completely Halal. The lists of Halal and Haram food below have been taken with permission from the book 'Islamic Dietary Laws and Practices by Mohammad Mazhar Hussaini and M S Ahmad Hussein Sakr, Ph.D.
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